Dinner

Join us for dinner and enjoy our award-winning menu! CRUSH Solana Beach Crush is proud to serve award-winning, casual Italian cuisine on the beautiful coastline of Solana Beach. Our classics like authentic Margherita Pie, Eggplant Parmigiana, and Lasagna are sure to tickle your taste buds. If you want something more specific, we have got you covered. Crush features Build your Own Pie, Calzone, Pasta and Salad menus. With over 20 different toppings, six different cheeses, and preferred sauces, you can create the ultimate dish to fit your cravings. Join us tonight!

STARTERS

AHI TARTARE pear, avocado, red + yellow peppers, jalapeños, mint, crispy wontons – 18

BRICK-OVEN MEATBALLS roasted house-made pomodoro, basil pesto, fresh ricotta, grated parmesan + grilled ciabatta – 16

STUFFED SQUASH BLOSSOMS tempura batter, lemon ricotta,
roasted tomatoes, basil pesto, balsamic reduction – 17

MAC + CHEESE aged cheddar, fennel sausage,
parmesan cream, basil, herb crust + grilled ciabatta – 17

CRAB CAKES green onion, parsley, bell, peppers, mayo, lemon
juice, worcestershire sauce, cayenne pepper, Siracha ailoli – 19

GNOCCHI ALLA VODKA potato gnocchi, heirloom tomato
vodka sauce, basil, parsley – 18

FRITTO MISTO breaded + fried calamari, shrimp,
zucchini, squash, onion, lemon – 19

ROASTED MUSSELS roasted onion,
fennel sausage, spicy tomato broth, grilled ciabatta – 19

CRUSH BRUSCHETTA roasted cherry tomatoes, black truffle burrata
cheese, basil pesto, grilled ciabatta, balsamic reduction, EVOO – 15

GRILLED ARTICHOKE Sicilian EVOO, spicy aioli, maldon
sea salt, lemon – 15

MELON + PROSCIUTTO raw honeycomb, fresh ricotta,
prosciutto, cantaloupe, honey dew, romano – 21

ITALIAN WINGS extra crispy chicken wings, house-made buffalo
sauce, basil + ranch, carrots, celery – 15

SALADS

-LOCAL BABY KALE avocado, lemon, radish,
cucumber, quinoa, marcona almonds, creamy feta,
shallot vinaigrette – 16

-FUJI APPLE MATCHSTICK organic field greens, frosted
walnuts, currants, bleu cheese, roasted onions,
balsamic vinaigrette – 15

-CAPRESE heirloom tomatoes,
fresh mozzarella, arugula, olive oil – 16

-BEET + FRESH MOZZARELLA petite arugula, frisee, avocado, EVOO, lemon-tarragon vinaigrette – 16

-CRUNCHY CAESAR organic romaine heart,
parmesan crostini, crispy bread crumbs,
lemon-caper dressing – 14

-ITALIAN CHOPPED artesan romaine, spicy
salami, provolone, kalamata olives, sliced
red onion, pepperoncini, red-wine vinaigrette – 15

-GRILLED WATERMELON arugula, goat cheese, candied
walnuts, balsamic reduction – 16

+ prosciutto 6
+ grilled chicken 8
+ grilled gulf prawns 10
+ grilled salmon 10

SOUPS

VESUVIUS TOMATO BISQUE cherry tomatoes, onions, shallots, basil + ciabatta bread – 13

BRICK OVEN PIES + CALZONES

All of Crush’s mouth-watering pizzas come in 9 inch size! You also have the option to have a gluten-free base.

CRUSH herb tomato sauce, mozzarella, sausage, salami calabrese, house-made meatballs – 23

NEW YORK herb tomato sauce, mozzarella, pepperoni – 18

CALABRESE herb tomato sauce, salami calabrese, black olives, wild mushrooms, mozzarella – 19

FENNEL SAUSAGE white sauce, mozzarella, scallions, red onion – 19

MARGHERITA herb tomato sauce, mozzarella, roasted tomatoes, basil – 17

WILD MUSHROOM white sauce, mozzarella, fontina, thyme, garlic – 19

BBQ CHICKEN bacon, italian sausage, spicy chicken, mozzarella, bell peppers – 22

TRUFFLE SALAMINO white sauce, figs, goat cheese, scallions, wild mushrooms, truffle salamino, truffle oil – 23

MARINATED TOMATOES fresh buffalo mozzarella, black olives, red onion, basil, bacon, garlic, truffle oil – 20

SIDES

GARLIC + TRUFFLE FRIES – 9

CARAMELIZED BRUSSEL
SPROUTS + BACON – 12

SAUTÉED GARLIC SPINACH – 9

STEAMED OR GRILLED
ORGANIC VEGETABLES – 9

GARLIC BREAD WITH
HOUSE-MADE POMODORO
SAUCE – 7

GLUTEN-FREE + VEGAN options are available for many dishes upon request.

Please ask your server.

ENTRÉES

TAGLIATELLE BOLOGNESE
4-hour ragù (veal, pork, beef), fresh ricotta, basil pesto, house-made tagliatelle pasta, grilled ciabatta – 27

MUSHROOM “BOLOGNESE”
cremini – porcini ’’ragù’’, caramelized vegetables, red wine, house-made fettuccine pasta, grilled ciabatta – 25

NERO CRAB RAVIOLI
house-made crab-stuffed squid ink ravioli, sage butter sauce – 26

CRUSH FETTUCCINE ALFREDO
grilled chicken breast, parmesan, romano cheese, broccolini, house-made fettuccine, grilled ciabatta – 24

CLAM STEAMERS
pound of Maine clams, butter, garlic, fresh parsley, house made Italian sausage, white wine, grilled ciabatta – 25

SHRIMP PESTO LINGUINE
asparagus, zucchini, squash, basil pesto, garlic, spinach, house-made linguine, grilled ciabatta – 25

LASAGNA
beef, pork, veal, ricotta, mozzarella, fontina, provolone, house-made tomato sauce, grilled ciabatta – 26

EGGPLANT PARMIGIANA
eggplant breaded + fried, pomodoro sauce, provolone, ricotta, basil, house-made angel hair pasta, grilled ciabatta – 26

CHICKEN PARMIGIANA
breaded + fried chicken cutlet, pomodoro sauce, provolone, basil, house-made angel hair pasta, grilled ciabatta – 28

CHICKEN PICCATA
breaded chicken, yukon gold potato puree, garlic spinach, lemon-caper butter – 26

BRAISED BEEF SHORT RIBS
horseradish whipped potatoes, sweet creamed corn, crispy shallots – 33

STUFFED SALMON
pan seared salmon stuffed with crab meat, organic green beans, mini heirloom tomatoes, garlic,
‘lemon caper beurre blanc’ on saffron risotto – 30

OSSO BUCO
grass fed veal, saffron risotto, asparagus, marsala wine reduction – 34

PAN SEARED HALIBUT
broccolini, cherry heirloom tomato sauce, mashed potatoes, mango sauce puree – 34

LOBSTER TAIL LINGUINE
8 oz lobster tail, artichoke hearts, roasted bell peppers, cherry tomatoes, garlic, white wine on linguine pasta – 38

SMOTHERED FILET MIGNON
8 oz filet grilled, garlic mashed potatoes, grilled asparagus, caramelized onions, blue cheese, demi sauce – 38

CRUSH BURGER
lettuce, tomato, onion, sriracha aioli, ketchup, served on a brioche bun with garlic fries – 18


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