Dinner

Join us for dinner and enjoy our award-winning menu! CRUSH Solana Beach Crush is proud to serve award-winning, casual Italian cuisine on the beautiful coastline of Solana Beach. Our classics like authentic Margherita Pie, Eggplant Parmigiana, and Lasagna are sure to tickle your taste buds. If you want something more specific, we have got you covered. Crush features Build your Own Pie, Calzone, Pasta and Salad menus. With over 20 different toppings, six different cheeses, and preferred sauces, you can create the ultimate dish to fit your cravings. Join us tonight!

STARTERS

FRITTO MISTO- 19

breaded + fried calamari, shrimp, zucchini, squash, onion, lemon 

ROASTED MUSSELS- 19

roasted onions, fennel sausage, spicy tomato broth, grilled ciabatta 

CRUSH BRUSCHETTA- 15

roasted cherry tomatoes, black truffle burrata cheese, basil pesto, grilled ciabatta, balsamic reduction, EVOO 

GRILLED ARTICHOKE-15

Sicilian EVOO, spicy aioli, maldon sea salt, lemon 

MELON + PROSCIUTTO- 21

raw honeycomb, fresh ricotta, prosciutto, cantaloupe, honey dew, romano 

AHI TARTARE- 16

pear, avocado, red + yellow peppers, jalapeños, mint, crispy wontons 

BRICK-OVEN MEATBALLS- 15

roasted house-made pomodoro, basil pesto, fresh ricotta, grated parmesan + grilled ciabatta 

CRISPY SQUASH BLOSSOMS- 15

tempura batter, lemon ricotta, roasted tomatoes, basil pesto, balsamic reduction 

MAC + CHEESE- 17

aged cheddar, fennel sausage, parmesan cream, basil, herb crust + grilled ciabatta 

CREAMY MUSHROOM RISOTTO- 14

rice, cream, saffron, wild mushrooms

CRAB CAKES- 19

green onion, parsley, bell, peppers, mayo, Worcestershire sauce, mustard, lemon juice cayenne pepper, tartare sauce

SALADS

LOCAL BABY KALE- 16

avocado, lemon, radish, cucumber, quinoa, marcona almonds, creamy feta, shallot vinaigrette

FUJI APPLE MATCHSTICK- 15

organic field greens, frosted walnuts, currants, bleu cheese, roasted onions, balsamic vinaigrette

CAPRESE- 16

heirloom tomatoes, fresh mozzarella, arugula, olive oil 

BEET + FRESH MOZZARELLA- 16

petite arugula, frisee, avocado, EVOO, lemon-tarragon vinaigrette 

CRUNCHY CAESAR- 14

organic romaine heart, parmesan crostini, crispy bread crumbs, lemon-caper dressing

ITALIAN CHOPPED- 15

artisan romaine, spicy salami, provolone, kalamata olives, sliced red onion, pepperoncini, red-wine vinaigrette 

 

ADD ONS

+ prosciutto 5

+ grilled chicken 6,

+ grilled gulf prawns 8

+ grilled salmon 10

BRICK OVEN PIES + CALZONES

All of Crush’s mouth-watering pizzas come in 9 inch size! You also have the option to have a gluten-free base.

CRUSH- 23

herb tomato sauce, mozzarella, sausage, salami calabrese, house-made meatballs 

NEW YORK- 17

herb tomato sauce, mozzarella, pepperoni 

CALABRESE- 19

herb tomato sauce, salami calabrese, black olives, wild mushrooms, mozzarella 

FENNEL SAUSAGE- 19

white sauce, mozzarella, scallions, red onion 

MARGHERITA- 17

herb tomato sauce, mozzarella, roasted tomatoes, basil 

WILD MUSHROOM- 19

white sauce, mozzarella, fontina, thyme, garlic

BBQ CHICKEN- 22

bacon, italian sausage, spicy chicken, mozzarella, bell peppers 

TRUFFLE SALAMINO- 23

white sauce, figs, goat cheese, scallions, wild mushrooms, truffle salamino, truffle oil

SMOKED SALMON-23

panna white sauce, goat cheese, Scottish smoked salmon, green onions, Tobiko caviar 

KIDS MENU

GARLIC + TRUFFLE FRIES 7

CARAMELIZED BRUSSEL SPROUTS + BACON 11

SAUTÉED GARLIC SPINACH 9

STEAMED OR GRILLED ORGANIC VEGETABLES 9

GARLIC BREAD WITH HOMEMADE POMODORO SAUCE OR HOMEMADE RANCH 7

GLUTEN-FREE + VEGAN options are available for many dishes upon request.

Please ask your server.

ENTRÉES

TAGLIATELLE BOLOGNESE- 27

4-hour ragù (veal, pork, beef), fresh ricotta, basil pesto, house-made tagliatelle pasta, grilled ciabatta 

MUSHROOM “BOLOGNESE”- 25

cremini – porcini ’’ragù’’, caramelized vegetables, red wine, house – made fettuccine pasta, grilled ciabatta 

GNOCCHI ALLA VODKA- 18

potato gnocchi coated in a rich organic heirloom tomatoes vodka sauce, fresh basil, parsley, grilled ciabatta 

CRUSH FETTUCCINE ALFREDO- 24

grilled chicken breast, parmesan, broccolini, house-made fettuccine, grilled ciabatta 

CLAM STEAMERS- 23

pound of Maine clams, butter, garlic, fresh parsley, house made Italian sausage, white wine, grilled ciabatta 

SHRIMP PESTO LINGUINE- 25

asparagus, zucchini, squash, basil pesto, garlic, spinach, house-made linguine, grilled ciabatta

LASAGNA- 26

beef, pork, veal, ricotta, mozzarella, fontina, provolone, house-made tomato sauce, grilled ciabatta 

EGGPLANT PARMIGIANA- 26

eggplant breaded + fried, pomodoro sauce, provolone, ricotta, basil, house-made angel hair pasta, grilled ciabatta

CHICKEN PARMIGIANA- 28

breaded + fried chicken cutlet, pomodoro sauce, provolone, basil, house-made angel hair pasta, grilled ciabatta 

CHICKEN PICCATA- 26

breaded chicken, yukon gold potato puree, garlic spinach, lemon-caper butter, grilled ciabatta 

BRAISED BEEF SHORT RIBS- 33

horseradish whipped potatoes, sweet creamed corn, crispy shallots, grilled ciabatta 

STUFFED SALMON- 30

pan seared salmon stuffed with crab meat, organic green beans, mini heirloom tomatoes, garlic, ‘lemon caper beurre blanc’ on saffron risotto 

OSSO BUCO- 34

grass fed veal, saffron risotto, asparagus, Port wine reduction, grilled ciabatta

PAN SEARED BREADED HALIBUT- 32

broccolini, cherry heirloom tomato sauce, mashed potatoes, mango sauce puree

LOBSTER TAIL LINGUINE- 38

8 oz Maine lobster tail, artichoke hearts, roasted bell peppers, cherry tomatoes, garlic, white wine on linguine pasta 

SMOTHERED FILET MIGNON- 38

8 oz filet grilled, garlic mashed potatoes, grilled asparagus, caramelized onions, blue cheese, demi sauce 

CRUSH BURGER- 18

lettuce, tomato, onion, tomato aioli, ketchup, served on a brioche bun with garlic fries